Two pot roasts down, a gazillian more stews to go.
The fresh summer eats have been traded in for stick-to-your-ribs grub.
I couldn't be more ready.
Dutch ovens,
tender meat,
rosemary sprigs,
parsnips and sweet potatoes--
yeah yeah yeaaaaah.
I'm all about this time of year,
but i'm left with a sad garden
and no idea how to "winterize" it.
Any suggestions or tips are welcomed.
Also, what do I need to know about coldframes and winter gardening?
I'm intrigued...
