Herb, the herb.

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Two pot roasts down, a gazillian more stews to go.

The fresh summer eats have been traded in for stick-to-your-ribs grub.
I couldn't be more ready.

Dutch ovens,
tender meat,
rosemary sprigs,
parsnips and sweet potatoes--
yeah yeah yeaaaaah.

I'm all about this time of year,
but i'm left with a sad garden
and no idea how to "winterize" it.

Any suggestions or tips are welcomed.
Also, what do I need to know about coldframes and winter gardening?
I'm intrigued...

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